Starters

1.        Egg Roll (each) 1.25

2.        Spring Roll (each) 1.25

3.        Teriyaki Chicken “on-a-stick” (6). 5.95

4.        Crispy Chicken Wings (8). 5.95

5.        Scallion Pancakes. 4.25

6.        Dumplings: “Pot Stickers” or Steamed 5.95

7.        Steamed Vegetable Dumplings 5.95

8.        Crab Rangoon. 4.95

Crispy triangles of pastry filled with cream cheese, lump crab meat, scallions and seasoning.

9.        Fantail Shrimp (5) 6.95

10.     Golden Fingers (6). 5.25

11.     Boneless Bar-B-Que Pork 7.25

12.     House-Smoked Barbecue Spare Ribs. 11.50

13.     Pu-Pu Platter (for two). 13.95

Assorted delights including spring rolls, spare ribs, fantail shrimp, crab Rangoon, chicken teriyaki, chicken wings, and pot stickers.

14.     Bon-Bon (Cold Sesame) Chicken 5.95

15.     Cold Noodle With Sesame Sauce 4.25

Soups and Noodle Soup

16.     Egg Flower Soup. 1.75

17.     Wonton in Chicken Broth 2.25

18.     Hot and Sour Soup 2.25

19.     海 鮮 湯 麵Seafood Noodle Soup (Large) 7.95

20.     家常牛肉麵Beef Noodle Soup (Large) ●●●●● 6.95

Our Chef’s Specialties

21.     Shrimp Duet (Ying-Yang Shrimp) 14.95

A combination of stir-fried shrimp with vegetable on one side and our Jumbo Shrimp in Garlic Sauce on the other.  You get two of our delightful flavors for the price of one!

22.     Pork with Jingling Bells. 11.95

Tender sliced pork loin sautéed with mushroom, snow pea and water chestnut then poured onto crispy dumplings which sizzle and jingle on sizzle platter.

23.     Grand Marnier Prawns. 14.95

Special prawns with thin, crispy coating, in orange brandy flavor white sauce with pignoli nuts, oranges and dried fruits.  Decadent, elegant dining at its best!

24.     Triple Delight 11.95

Sliced roast pork, shrimp and chicken sautéed in our brown sauce, served with Chinese vegetable.

25.     Happy Family. 14.95

You can have it all!  Sliced sirloin, shrimp, chicken breast and our roast pork, served with vegetable in silky sauce.

26.     General Tso’s Chicken ●●● 11.95

A Szechuan Favorite, Crispy-coated chicken, coated with sweet and flavorful sauce with hot pepper; garnished with steamed broccoli.

27.     魚香八塊雞Crispy Chicken Chunks in Garlic Sauce ●●. 11.95

The authentic father of “General Tso’s Chicken,” this dish is not sweet at all and extremely flavorful.  Accompanied by steamed broccoli, this is what the general was really served!

28.     Salt and Pepper Jumbo Shrimp. 14.95

Shrimp (in-shell) are split in the back, dredged in dry seasoning and wok-roasted.  Served on warm shredded vegetable salad. The beauty of roasting shrimp in the shell is that the tasty volatile oils impart a special seaside flavor to the shrimp; the same one gets from lobster prepared in the shell!

29.     Sauteed Sea Scallop with Black Peppercorn Sauce ●● 16.95

Our succulent scallops in a rich brown sauce with premium vegetables, scented with black pepper.

30.     Chengdu Duck. 11.95

Half a duck, marinated in seven spices and crispy-roasted.

31.     House Boneless Duck 14.95

Our L.I. Duckling roasted with crisp skin; then we remove bones and serve on tender vegetable.  A gourmet delight!

Pork

32.     Sweet and Pungent Pork. 9.95

33.     Sliced Pork Hunan Style ●●●●. 9.95

34.     Roast Pork with Vegetable. 9.95

35.     Pork with Garlic Sauce ●●● 9.95

36.     Ma-Po Tofu ●●●● 8.95

37.     Ants Climbing the Tree ●●●●● 8.95

Mung Bean Threads (“Cellophane” noodle) with minced garlic and fresh leeks.

Beef

38.     Kung Pao Beef with Peanuts ●●●. 10.95

39.     Szechuan Beef ●●●●. 10.95

40.     Shredded Sirloin w. Korean Pepper ●● 10.95

41.     Sliced Sirloin with Black Mushroom and Bamboo Shoots;
“Two Winter Beef” 10.95

42.     Sliced Sirloin with Vegetable. 10.95

43.     Sliced Sirloin with Scallions. 10.95

44.     Sliced Sirloin with Spicy Garlic Sauce. 10.95

45.     水煮牛肉Sirloin with Sizzling Hot Oil and Vegetable ●●●●●. 11.95

A House Specialty; this is archetypal Sichuan cuisine.

Seafood

46.     Kung Pao Shrimp with Peanuts ●●●● 14.95

47.     Shrimp in Lobster Sauce 14.95

48.     Shrimp in Hunan Sauce ●●●● 14.95

49.     Shrimp with Broccoli (or Snow Peas or Mixed Vegetable). 14.95

50.     Shrimp with Garlic Sauce ●●● 14.95

51.     Sea Scallop with Broccoli 16.95

52.     Sea Scallop with Garlic Sauce ●●●. 16.95

53.     Crispy Fried Sea Scallop 16.95

54.     豆花魚Whole Sauté Fish with Preserved Bean Sauce ●●●● 20.95

55.     脆皮魚Crispy Whole Fish 20.95

Showered with shredded vegetables in an inimitable sauce redolent of ginger and garlic; slightly pungent, slightly sweet.

56.     Steamed Whole Fish 20.95

Scented with Scallion and Ginger

Chicken

57.     Hunan Chicken ●●●●. 9.95

58.     Kung Pao Chicken w/ Peanuts ●●● 9.95

59.     Chicken with Broccoli 9.95

60.     Diced Chicken with Cashews. 9.95

61.     Chicken with Snow Peas 9.95

62.     Sweet and Pungent Chicken 9.95

63.     Chicken with Vegetables 9.95

64.     Chicken w/ Spicy Garlic Sauce ●●● 9.95

65.     Chicken with Baby Shrimp 11.95

66.     重慶辣子雞 Dry Sauteed Chicken with Chili Peppers and
Hot spice rub (boneless) ●●●● VERY SPICY 11.95

Rice and Noodle Dishes

Fried Rice

67.     With Vegetables Only. 6.95

68.     With Chicken or Pork 7.95

69.     With Shrimp or Beef. 8.95

Chow Fun (Wide Rice Noodles)

70.     With Vegetables Only. 6.95

71.     With Chicken or Pork 7.95

72.     With Shrimp or Beef. 8.95

Mei Fun (Thin “Angel Hair” Rice Noodles)

73.     With Vegetables Only. 6.95

74.     With Chicken or Pork 7.95

75.     With Shrimp or Beef. 8.95

76.     Singapore Chow Mei Fun ●● 8.95

Our “Angel Hair” rice noodle with chicken, shrimp and pork in a curry-scented sauce with shredded vegetable. A house specialty!

Vegetables

77.     Eggplant in Garlic Sauce ●●●. 8.95

Delectable, firm Chinese eggplant strips in our famous garlic sauce; an authentic treat!

78.     Baby Chinese Cabbage with Black Mushroom. 8.95

79.     Broccoli in Garlic Sauce ●●●. 8.95

80.     Dry Sauteed String Bean. 8.95

81.     Mixed Chinese Vegetable. 8.95

82.     Green Jade Delight 8.95

Our string beans, pea pods and broccoli in special sauce.

83.     Mixed Vegetable with Fried Tofu . 8.95

84.     Snow Pea Flowers and Shoots (“Do Miau”) Sauteed with Garlic and Oil. 11.95

85.     Dry Sauteed Fresh Bamboo Shoots (add dried tofu for a vegetarian treat) 10.95

Japanese Appetizers

86.     Agedashi-Dofu. 4.95

Fried Bean Curd in special broth.

87.     Beef Negimaki 6.95

Prime Sirloin Thin Sliced wrapped around Scallion on Teriyaki Grill.

88.     Eda Mame 3.95

Cooked Soy Bean.  Healthy and great with beer or sake.

89.     Gyoza. 4.95

Dumpling with Beef and Vegetable finished on grill.

90.     Hiya-Yako. 3.95

Chilled silky bean curd with special sauce.

91.     Oshinko 4.95

Assortment of Japanese Pickles.

92.     Shumai. 4.75

Tulip-Shaped Dumpling with Shrimp.

93.     Ebi Su. 6.75

Shrimp and Cucumber salad season with vinegar.

94.     Tempura (Shrimp & Vegetable). 5.50

Famous Japanese delicacy with lacy-crispy coating.

95.     Sushi Appetizer 6.75

Assortment of raw fish fillet on seasoned rice.

96.     Sashimi Appetizer. 7.95

Assortment of raw fish fillet with vegetable garnish.

97.     Yaki-Ika 6.50

Squid broiled on Teppan-Yaki grill.

Soups

98.     Miso Soup 2.25

99.     Seafood Soup 5.95

Luscious shrimp, scallop, fish and crab in broth garni.

Salads

100.  Mixed Green Salad. 4.00

101.  Kani Salad 5.95

Our crabmeat with vegetable and caviar in fresh mayonnaise.

102.  Seaweed Salad 5.95

 

The Most Famous Japanese Entrees

103.  Sukiyaki 16.00

The famous Japanese dish:  Prime Sirloin and vegetables are sautéed with tofu and de-glazed with savory broth.

104.  Chicken Katsu 10.50

Coated with white Japanese breadcrumbs, these delicately fried delights remind one of the “Schnitzel” of the German cuisine in their simplicity.  Served with our homemade Katsu sauce.

Tempura

Amazingly delicate, tem­­pura is best con­sumed immed­iate­ly.  A guilt-free pleasure, the crispy, delicate coating is created using rice flour and fried quickly in pure soy oil, so very little oil re­mains behind on the food!

105.  Shrimp Tempura Dinner 16.00

106.  Chicken Tempura Dinner. 10.50

107.  Shrimp and Vegetable Tempura 14.00

108.  Vegetables Only Tempura 8.50

109.  Nabe Yaki Udon. 11.50

White thick noodle with chicken, crab meat, egg, vegetables with delicious broth in hot pot; crowned with shrimp tempura!

110.  Yaki Udon. 11.50

Sauteed white thick noodle with vegetable and assorted seafood.

111.  Yaki Soba. 8.25

Thin buckwheat noodle sauteed with shredded vegetable, dashi seasoning and
 your choice of Shrimp, Chicken, Beef or Pork

Teriyaki

Teriyaki is marinated meat cooked on the teppan-yaki grille and then served on a sizzle platter with grilled onions and our homemade teriyaki sauce; garnished with crispy-tender vegetables.

112.  Chicken Teriyaki. 10.50

113.  USDA Prime Sirloin Teriyaki. 16.00

114.  Jumbo Shrimp Teriyaki. 14.00

115.  Salmon Steak Teriyaki 14.00

116.  Mixed Seafood Teriyaki (Salmon, Shrimp and Scallops) 16.00

Maki-Niku

“Maki” means “roll” in Japanese. “Niku” means meat

117.  .Chicken Maki Dinner. 12.95

Thinly sliced chicken breast rolled around crabmeat, carrot, onion and seasoning, breaded and fried Katsu-style.  Served in a fancy cut with our homemade Katsu sauce.

118.  Beef Negimaki Dinner 16.00

Thin sliced USDA Prime Sirloin, around scallions and seasoning, grilled, cut and served on a sizzle platter with our homemade Teriyaki sauce. THIS IS A STEAK AND ONION LOVER’S PARADISE!.

Sushi Bar Glossary:

NIGIRI SUSHI:  One slice of fish over seasoned rice

MAKI SUSHI: Fish Rolled in Seaweed with rice either inside or outside; then cut into six pieces

HAND ROLL:  Seaweed made into a cone; fish, vegetables and rice inside.  Eaten from the hand.

SASHIMI: Slices of raw fish alone; without rice.

Maki Sushi (Cut Rolls OR Hand Rolls)

119.  Cucumber Roll. 3.00

120.  Oshinko (Pickles) Roll. 3.00

121.  Avocado Roll 3.00

122.  Tofu (Dried Bean Curd). 3.00

123.  Spinach Roll. 3.00

124.  Asparagus Roll. 3.00

125.  Assorted Vegetable Roll. 4.00

(Cucumber, Avocado, Pickles)

126.  Crab Meat Roll. 4.00

127.  Tobiko (Flying Fish Roe) and Cucumber. 4.00

128.  Salmon Roll 4.00

129.  Salmon Skin Roll 4.00

130.  Spicy Salmon Roll. 4.50

131.  Shrimp Roll. 4.00

132.  Tuna Roll 4.50

133.  Spicy Tuna Roll 4.50

134.  Yellow-Tail Roll. 4.50

135.  Spicy Yellow-Tail Roll. 4.50

136.  Eel with Cucumber OR Avocado 4.50

137.  Shrimp Tempura Roll. 5.50

138.  Boston Roll. 4.50

Shrimp, Cucumber, Boston Lettuce and Mayonnaise

139.  Philadelphia Roll. 4.50

Smoked Salmon, Scallion and Cream Cheese

140.  Alaska Roll 4.50

Salmon, Cucumber and Avocado

141.  California Roll. 4.00

Crab Meat, Cucumber and Avocado

House Special Rolls

142.  Tokyo Roll 10.95

Eel and Cucumber inside; outside Avocado; fancy roll

143.  Rainbow Roll 10.95

Crab and cucumber inside; Avocado, Salmon, Tuna & Yellowtail on top

144.  Spider Roll 7.95

Tempura Soft Shell Crab with Avocado, Cucumber, Caviar

145.  Hanada Roll. 10.95

Salmon and Cucumber inside; sliced Tuna outside

A la Carte Fresh Fish

146.  Tuna (Maguro). 2.00

147.  Yellowtail (Hamachi). 2.00

148.  Salmon (Sake). 2.00

149.  Smoked Salmon. 2.50

150.  Fluke (Hirami) 1.75

151.  Mackerel Pickled (Saba). 1.75

152.  Eel (Unagi). 2.00

153.  Octopus (Tako) 1.75

154.  Squid (Ika) 1.75

155.  Shrimp (Ebi). 1.75

156.  Crab Stick (Kani) 1.75

157.  Red Clam (Hokigai) 2.50

158.  Salmon Roe (Ikura) 2.50

159.  Flying Fish Roe (Tobiko) 2.00

160.  Scallop (Hotategai). 2.50

161.  Egg Custard (Tamago) 1.75

162.  Tofu Skin (Inari). 1.50

163.  Quail Egg [each]. 0.50

SUSHI (With Rice) = One Piece     SASHIMI (Without Rice) = Two Pieces

Sushi Bar Meals

164.  Sushi Regular. 13.95

Seven pieces of assorted Nigiri Sushi (fish fillet over seasoned rice) and one California roll.

165.  Sushi Deluxe 16.95

Nine pieces of assorted Nigiri Sushi (fish fillet over seasoned rice) and one Tuna roll.

166. Sashimi Deluxe 20.95

Assortment of fresh fish garnished with shredded daikon, wasabi and ginger (No rice)

167.  Salmon/Tuna Sushi Dinner 15.95/18.95

Seven pieces of salmon sushi with one roll of spicy salmon.

168.  Chirashi Sushi 17.95

Assorted sliced raw fish w. garnish on bed of sushi rice.

169.  Tekka or Salmon Don 19.95/17.95

Sliced fresh tuna or salmon and seaweed on a bed of seasoned rice.

170.  Unagi Don 19.00

Broiled eel with special sauce on a bed of seasoned rice.

171.  Sushi for Two. 32.95

18 pieces assorted Nigiri sushi, one roll each tuna and California. Served

172.  Sushi and Sashimi for Two. 42.95

Deluxe assortment of our special sashimi, 10 pieces Nigiri sushi, one roll of tuna and one California roll.